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Dec 31, 2020
AMHERST – Winemaker Amy LaBelle and Cesar Arboleda, co-owners of LaBelle Winery in Amherst and Portsmouth, recently announced a new handcrafted line of “spirit infusions” under LaBelle Winery’s “The Winemaker’s Kitchen” line of culinary products.
Six flavors are included in the new line: juniper berry citrus, cinnamon vanilla, spicy bloody Mary, triple citrus twist, vanilla bean old fashioned and cranberry vodka.
Spirit infusions, developed in Amy LaBelle’s home kitchen, enhance home bar offerings through the process of incorporating natural flavors into pre-existing alcoholic spirits (not included in the kits).
Each of LaBelle Winery’s infusion kits have a unique flavor profile made with selectively sourced ingredients. Included in each kit is one Ball jar; herbs, spices and fruits for infusion; and simple-to-follow instructions.