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Heightening Popularity of On-The-Go Food and the Growing Influence of Organic Ketchup will Invite Immense Growth Opportunities for the Tomato Ketchup Market, Says TMR

Share this article Share this article ALBANY, N.Y., April 29, 2021 /PRNewswire/ A fast-paced life and hectic work schedules have urged many individuals around the globe to opt for fast food. The rising urbanization levels and the increasing disposable income of have led many individuals to opt for on-the-go food. These food types are rapidly gaining popularity, especially among Generation Z and the millennials. Ketchup is a vital food item that is used across many fast food types. Thus, these factors will bring tremendous growth opportunities for the tomato ketchup market during the tenure of 2020-2030. Tomato ketchup is a condiment made from soft tomatoes, salt, and sweeteners. It is usually served with numerous food items such as burgers, grilled meat, fries, sandwiches, and others. Tomato ketchup has been a great condiment for many years and has gained immense popularity. This factor will add extra stars of growth to the tomato ketchup market.

How bizarre new technique could be a treatment for COPD

A ‘blower’ that sends hot air into the nose could treat chronic obstructive pulmonary disease, or COPD. The technique which has also recently been used to treat patients with Covid-19 was found to improve breathlessness and other symptoms of COPD by 50 per cent in some patients, according to a new study. COPD is an umbrella term for a group of chronic, progressive lung conditions, including emphysema and chronic bronchitis, which affect more than three million Britons. Symptoms include a persistent chesty cough with phlegm, wheezing and frequent chest infections. High-flow nasal therapy is a non-invasive treatment that supplies oxygen-rich humidified air, heated to up to 37c, through a nasal tube

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