Salad of marinated paneer with a peanut and chilli dressing recipe
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If you are craving a salad that has a massive flavour kick and a crisp, crunchy texture, itâs time to reach for this recipe. To make it vegan, replace the paneer and yogurt with some grilled cauliflower or roast potatoes.
Prep time: 10 minutes, plus 10 minutes marinating time |
Cooking time: 5 minutes
200g mixed salad leaves
For the dressing
25g toasted peanuts
¼ tsp salt
METHOD
First, prepare the paneer. Combine the yogurt, cumin, turmeric and salt in a bowl. Add the paneer pieces, mix well and leave to marinate for 10 minutes.
Gem lettuce salad with pistachios and feta dressing recipe
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Prep time:Â 10 minutesÂ
SERVES
2 tbsp Greek yogurt
Large handful of mint leaves
2 heads baby gem lettuce
75g pomegranate seeds
METHOD
In a small blender, blitz 100g of feta with the yogurt, water, oil, basil, mint and some black pepper until it is smooth and has dressing consistency (add a little more water if desired).
Cut the lettuces lengthways into quarters and arrange on a plate.
Pour on the dressing, scatter with Âpomegranate seeds and pistachios, crumble on the remaining feta and serve.