MADISON, Wis. Surviving the pandemic has been a struggle for many restaurants this year. As we approach colder winter months, many are finding new and creative ways to keep business going.
Karben4 Brewing and Cafe Hollander are just two restaurants who say the implementation of outdoor igloo dining has helped keep them afloat for the past month.
Karben4 Brewing Taphouse Manager Katie Herrera said when the igloos first rolled out at the beginning of the month, they weren’t gaining a lot of traction, but the holidays sparked new interest in them.
“It’s giving people a way to sit outside without being outside,” Herrera said.