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Newcomers Longtimers Club hold first luncheon of the year at the Ozarks Yacht Club

Newcomers Longtimers Club hold first luncheon of the year at the Ozarks Yacht Club Submitted Content Newcomers/Longtimers After more than a year of limited activity, The Newcomers Longtimers Club had their first luncheon of the year at the Ozarks Yacht Club on April 15.   In addition to a delicious lunch, attendees heard 2 guest speakers, one from Live 2 Give Hope and the other from The Central Missouri Foster Care and Adoption Association (CMFCAA).  Live 2 Give Hope focuses on serving the foster care community and provides their services in 18 Central and Southern Missouri Counties. Laura Gartin spoke to the members and explained what their organization is all about. The N/L Club members have been busy collecting backpack and bags to donate to Live 2 Give Hope and were anxious to hear all about their different programs. It was announced at the luncheon that Keller Williams has also donated 72 backpacks and 72 blankets in addition to what the ladies of N/L have donated and has

DAP Health encourages community to support local restaurants

DAP Health encourages community to support local restaurants Al Jones Dining Out for Life, an annual fundraising event for community-based organizations like DAP Health, encourages community members to dine out at local restaurants, bars, bakeries and coffee shops to support community members impacted by or living with HIV. Participating restaurants traditionally donate anywhere from 33% to 100% of the day s sales from diners served breakfast, lunch and dinner. This year, however, because of the struggles that many Palm Springs restaurants experienced this past year due to COVID-19, DAP Health is not asking locally-owned restaurants for financial support. Instead, it is asking the community to support the restaurants themselves by ordering take-out or dining in/out on April 29.

Best Denver Food and Drink Things to Do This Weekend

Friday, April 23 Denver Restaurant Week is back beginning Friday, April 23, and running through Sunday, May 2. Book a seat at one (or more!) of 200 Denver-area restaurants offering prix fixe menus for $25, $35 or $45. The event, generally held in February and March, has been moved to this week to take advantage of Denver s renowned sunny days and warmer weather even though the definition of patio weather has been Project Angel Heart, the nonprofit organization that provides medically tailored meals for people living with serious illnesses, is now in the second year of revamping Dining Out for Life, its signature fundraiser. Normally, participating restaurants donate a portion of their sales for a single day in April to Project Angel Heart but with restaurant dining rooms shuttered last year and many eateries still on life support, some changes are in order. In 2021, the event has been expanded to run from Friday, April 23, through Sunday, May 2, and restaurants are not bein

Palette: Where Culinary Creations Collide with Design and Art - San Francisco Bay Times

Palette: Where Culinary Creations Collide with Design and Art By David Landis– When it comes to the quality of food at San Francisco’s restaurants, we’re pretty much #1 in America (maybe the world). We claim such top-name chefs as Alice Waters, Dominique Crenn, Tyler Florence, Annie Somerville, Thomas Keller, and more. And our culinary stake in the ground here not to mention all the James Beard awards regularly rewards us with top honors. But restaurant design? Not so much. Sure, we have the wow aquarium factor at Waterbar; the floating jellyfish chandeliers at the erstwhile Farallon; and (in the bar department), the wacky, tiki vision of Zombie Village.

Food and Drink Heroes 2021: 12 businesses thriving against all odds

Adapting to the challenges of Covid-19  In 2019, UK consumers spent £200bn on food and drink, 36% of which was spent in foodservice outlets and 64% in retail. However, according to the IDG Retail Analysis Eating In vs Dining Out 2021 report, the pandemic may change customer behaviour for the long term.  IGD’s report speculates four scenarios using economic recovery as a variable: The first scenario: Consumers choose to eat at home even after the lockdown lifts. Safety and hygiene will have a higher value when choosing where to eat or drink.  The second scenario: The economy will take longer to recover and while demand for eating out will be high, it may not be affordable to many. 

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