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Months of Coping With Covid-19 Leaves Restaurants Unsure About The Future
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Chez Panisse alums changed the way we eat and cook food
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June Taylor’s clementine marmalade is complex and layered, like a Philip Glass piece, a Gabriel García Márquez novel or a long phone conversation with your mother. The sensations of sweet and tangy hit the tongue almost simultaneously and have nearly dissolved away before the sour notes kick in, along with a registering of the texture: syrupy, not gloppy or jelly-like. Finally, there’s the perfect, meaty bit of rind, neither too tough nor too wispy, with a firm but yielding bite and hint of bitterness.
Taylor is a preserves whisperer, coaxing nuance and depth of flavor from fruit, like a good sports coach might work with an athlete. In July, she announced she was planning to retire after 30 years and closing her West Berkeley shop, June Taylor Company. Since news of the closing went public, customers have made a run on its jams, butters, marmalades and syrups (one person placed a $1,500 order).
I appreciate Sarah Hydenâs letter (âDo the right thing,â Letters to the Editor, Dec. 5) about wildfire, but I disagree with one aspect. Fireproofing (metal roofing, masonry construction, even fire-resistant paint and glass) is essential. Fireproof landscapes, however, are an oxymoron. Clearance (replacing fire-adapted vegetation with âfire-resistantâ irrigated plants) increases water use, yet also increases drought and fire risk.
Clear 100 feet around a âstandardâ 2000-square-foot home, and widen a quarter-mile driveway to 20 feet. Youâve removed 97,600 square feet, or 2¼ acres per house. Santa Fe County sees 2,800 new homes annually: thatâs 6,300 acres clearance.
Fires of normal intensities do play an ecological role. However, intense crown fires are not normal. Caused by overgrowth and neglect, they throw firebrands a half-mile ahead of the main blaze and have jumped 10-lane freeways. A 1-foot bare-soil fireline will stop a ground