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Amid Pandemic Recovery, Restaurant Industry Faces Hiring Struggles

Amid Pandemic Recovery, Restaurant Industry Faces Hiring Struggles As the restaurant industry slowly recovers from the pandemic, many restaurant owners face a new problem: hiring. They said they’re having a hard time finding people willing to work and apply. “We’re busy, busier than we’ve ever been,” said Tony Harris, General Manager of Santa Fe Cattle Company in Broken Arrow.  Harris said the restaurant’s sales are up 50 percent from before the pandemic. The problem: his staffing is way down. Harris said, like most restaurants, he had to furlough employees during the lockdowns last year. But when he offered their jobs back a few months later, not everyone returned.

Mod signs deal for 30 stores in 7 years

File/provided. Dec. 18, 2020 MOD Super Fast Pizza Holdings LLC has added its 10th franchise partner, DBMC Restaurants, which will develop 30 stores over the next seven years. Its area of development includes central Alabama, southern Louisiana, southern and central Mississippi, as well as Nashville, Tennessee, a news release said. The first opening for the group is expected next year in Louisiana. DBMC Restaurants also owns and operates two Southern U.S. full-service steakhouse brands, the Santa Fe Cattle Company and Cody s Original Roadhouse restaurants. The company is also the largest franchisee of casual brand, Walk-On s Sports Bistreaux. MOD has more than 490 stores in the U.S. and Canada and is based in Seattle.

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