O Cabaz Algarvio - a taste of the Algarve
Your guide to the perfect present.
At Christmas everybody in The Portugal News team was lucky enough to get a hamper with all sorts of treasures inside. Delving in, it soon became clear that this wasn’t your ordinary hamper either. It was filled with all sorts of beautiful and delicious treats, but here’s the real kicker - they were all products 100 percent from the Algarve.
Among other things in the basket there was orange vinegar (yes, that’s right ‘orange’),‘creme de alfarroba’, ‘quejinhos de figo’, and hand harvested salt. I greedily tucked into all these treats over the festive season with carefree and gluttonous abandon, and it was only while I was halfway through a pack of honey glazed almonds that it occurred to me that, quite possibly, there was a story here. Where did all these products come from? How are they made? These are things I hope to uncover in future editions. But first things first, I needed to find m
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