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MassMEDIC Announces IGNITE 2021 Cohort
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MassMEDIC IGNITE, a virtual accelerator focused on identifying and nurturing the medtech leaders of the future, announced the 2021 Cohort, 12 start-ups selected from a record number of applicants.
IGNITE, virtual accelerator for medtech founders and entrepreneurs It’s already a banner year for IGNITE with a record number of applicants, double the number of corporate sponsors, significant cash and services prizes, and the most diverse and inclusive cohort to date,” said Rachel Robinson, VP MassMEDIC. BOSTON (PRWEB) May 24, 2021 Virtual Accelerator Selects 12 Start-Ups from Record Number of Applicants
MassMEDIC, the Massachusetts Medical Device Industry Council, announced today the 2021 IGNITE Cohort. IGNITE, a virtual accelerator focused on identifying and nurturing medical device leaders of the future, received a record number of applicants this year f
COVID-19 pandemic shuts down Brownsville restaurant
3 days 20 hours 49 minutes ago
Monday, April 05 2021
Apr 5, 2021
April 05, 2021 5:34 PM
April 05, 2021
in
News - Local
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After nearly 40 years in business, one man’s dream of running his own restaurant came to an end after Camperos Grill & Bar in Brownsville was forced to close due to the COVID-19 pandemic.
The restaurant, owned by Arturo Martinez, became a second home for his family and customers from both sides of the border.
General Manager Sandra Saldana said business was always good - until the pandemic.
“Anyone that is in this type of business knows how hard it is to maintain a business closed for just a week.a month,” Saldana said.
COVID-19 pandemic shuts down Brownsville restaurant
3 days 20 hours 51 minutes ago
Monday, April 05 2021
Apr 5, 2021
April 05, 2021 5:34 PM
April 05, 2021
in
News - Local
Share:
After nearly 40 years in business, one man’s dream of running his own restaurant came to an end after Camperos Grill & Bar in Brownsville was forced to close due to the COVID-19 pandemic.
The restaurant, owned by Arturo Martinez, became a second home for his family and customers from both sides of the border.
General Manager Sandra Saldana said business was always good - until the pandemic.
“Anyone that is in this type of business knows how hard it is to maintain a business closed for just a week.a month,” Saldana said.
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