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What I eat in my hood: Long-time Tampines resident

January 14, 2021 Tasty, tempting, tantalising Tampines awaits. Mai tu liao! (Clockwise from top left) Instagram/sgfoodfinder (wantan mee), juliuslim (basil pork with rice), makanwarrior (yam ring basket), wengjincai (pork rib prawn noodle), and iamlemaksg (nasi lemak) “We are rather lazy eaters,” says Jo Henson, one half of home-based business Fork It, which sells delicious cakes and food boxes that might include old-school and unique bakes like chocolate sprinkle-covered rum balls and lemon chocolate tarts. “The eateries we frequent are usually within walking distance of our home, so yay for delivery apps because we sure use them often!” She gives us the lowdown on her go-to spots.

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