By Siddhi Jain
New Delhi– The artisanal, bean-to-bar chocolate making will further gain feet in India in the coming years. An evolving palate of Indian consumers will help the rise of India-made chocolates and brands that use honest, natural ingredients and practise small-batch handcrafting, says Sheetal Saxena, founder of Colocal, an artisanal chocolate brand.
Colocal, which has a casual cafe diner and chocolate factory at its flagship in Delhi’s Chhatarpur, is a bean-to-bar concept based on strategically sourcing locally grown cacao and transforming it into the finest, skillfully blended chocolate available to all the chocoholics out there in every possible form. The idea behind the brand is to introduce people to the craft chocolate world, where they get to taste the real chocolate with their varied notes, made out of premium quality Indian beans.