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by Amber Gibson for USA TODAY 10Best
10 of the best bean-to-bar craft chocolate makers in the U.S.
Allow these 10 spectacular bean-to-bar craft chocolate makers to satisfy all of your chocolate cravings.
Nuance Chocolate
Image courtesy of Nuance Chocolate
Toby and Alix Gadd of Nuance Chocolate are the most prolific single-origin chocolate makers in the world, with up to two dozen different origins on hand at any given time.
Ritual Chocolate
Image courtesy of Blake Peterson
Founders Anna Davies and Robbie Stout write fun tasting notes for each bar including suggestions for how to enjoy, like pairing the fleur de sel bar with your favorite pinot noir while watching the sunset.
McCaslin says a customer brought back a bar of chocolate and said, Your chocolate is shit. It crumbled apart and tasted like garbage and I had to throw it away. He wanted his money back.
“I kind of have him to thank,” says McCaslin, who speaks in a grounded and calm way (and is always ready to answer any questions about chocolate). “Once I gave him the refund, I resolved to go home, learn how to temper chocolate, and experiment with roasting cacao.”
Tempering is the process of melting and then cooling chocolate at certain temperatures that then allow it to be shaped. Without tempering, the chocolate has no shine and tends to soften at room temperature.
Chocolates Monper, nuevos sabores para Navidad eldiariomontanes.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eldiariomontanes.es Daily Mail and Mail on Sunday newspapers.