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| A+A A- By Express News Service
KOCHI: As hotels and cafes closed their doors during the lockdown, home bakers and food enthusiasts cashed in on the opportunity to conduct cooking classes, thereby birthing hundreds of new home chefs. Simultaneously, food bloggers whose careers seemed to be on the line instantly improvised their content and sailed smoothly this year.
Home bakers
Sarah Zia, the owner of ‘Fluff in a Cup’, conducted online classes throughout the year. “People from various sectors attended these online classes to learn baking out of passion. The number of orders was no less either - I strongly believe that people ate a lot of cakes in 2020 to feel good,” she said.