Sharing and caring begins from the kitchen amid the pandemic
Updated:
Updated:
May 24, 2021 13:01 IST
Acts of liking and sharing have moved to the non-virtual world as food lovers are being selective about social media posts, finding happiness in cooking for friends or neighbours instead
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Sarita Bhavani, in Hyderabad, has prepared rohu pulusu (carp gravy curry)
| Photo Credit:
Divya Kala Bhavani
Acts of liking and sharing have moved to the non-virtual world as food lovers are being selective about social media posts, finding happiness in cooking for friends or neighbours instead
As the country copes with a surge in COVID-19 cases, there is a visible shift in social media patterns. This time last year, people were sharing pictures and videos on baking sourdough and doing home bar takeovers, even as they participated in viral challenges like Dalgona coffee. However, this year, battered by the emotional and physical impact of the pandemic, even if people
Delivery services, please ferry me the taste of home
Updated:
Updated:
February 16, 2021 20:11 IST
Post lockdown, delivery services are busy criss-crossing Hyderabad and other cities, carrying homemade food from one house to another
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Post lockdown, delivery services are busy criss-crossing Hyderabad and other cities, carrying homemade food from one house to another Sarita Bhavani is not a home chef, but when she makes her famous
kaalla kura (goat trotter’s curry) or chicken fry or
rasamalai, and fans of her food get a whiff of it on their WhatsApp group, they are quick to request a small portion for themselves. Though Sarita loves to feed her friends, she has always had trouble looking for a way to deliver it.