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Detroit Kitchen Terminal Supports Food Workers in Detroit
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Deeply Rooted Produce Works to Transform Detroit s Food System with Hyperlocal Produce Delivery
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Michigan Wines Gaining in Popularity, But Climate Change Could Threaten That Growth
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The Never-ending Pursuit of Flavor, with Ryan Burk of Angry Orchard
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The family business based in Armada, Michigan, has been in operation for three generations, spanning 75 years.
While generational knowledge has brought long-standing success to the Blake family farm, getting the best yield from a year’s crops requires ingenuity.
This spring has proven especially difficult for late frosts, and the farm uses several methods that help mitigate those losses like turbines that distribute warm air to lower plants, or spraying plants with water to form a protective ice coating.
“When I was growing up, we could grow very good peaches, and pears, and stone fruits.” Andrew Blake
Frosts are always a part of spring for Michigan farmers, but according to Blake, the weather is definitely changing.