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Miantiao lives inside the Shangri-La Hotel Vancouver’s upscale third-floor restaurant space, which was previously MARKET by Jean-Georges. This concept will offer patrons a combination of the two cuisines. The restaurant describes itself as “Italian cuisine elevated with Chinese sensibilities, and Chinese gastronomy uplifted by the elegant simplicity of Italian cuisine.” Negroni Ostrica Freddo The inspiration behind this new eatery comes from the story of a Chinese-Italian couple living in Vancouver who are proud to share their respective cultures and the cuisine they were raised on. This elevated menu is teasing “culinary innovations” and a “playfully provocative approach” which has our ears perked and mouths salivating already.

British columbiaAlex tungDavid steeleGianluigi boscoBurrata puglieseHotel vancouverKitchen table groupDished vancouverCulinary director chef alexFrasca roomShangri la hotel vancouverAged whole duckWine director david steeleFriulian inspired frasca roomJia diningபிரிட்டிஷ் கொலம்பியா