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Jessica Cummins making her mark in culinary arts

#choosetochallenge. WorldSkills International is celebrating IWD by highlighting its ongoing support for gender equality and the need for equal access by women to skills development. It’s against this background that young, aspiring chef Jessica Cummins shares how she will #choosetochallenge gender inequality.   by Leah Howell For Jessica Cummins, indulging in a bowl of chow mein brings her back to the dawn of her passion for food. From her youth, the aspiring chef cultivated her budding skills in the kitchen alongside her grandmother, whipping up everything from sweet breads and stews to her favourites, Asian style chow mein and cheesecake.

WorldSkills Barbados Has A Winner: Tonquanja Giddings - The St Kitts Nevis Observer

The St Kitts Nevis Observer Class Photo – Competitors in the WorldSkills Barbados 2020 Competition pose for a group photo with representatives of sponsors McBride Caribbean Ltd (left to right) Shaneal Bynoe and Makeba Oxley. (H. Reece/TVET Council Barbados) BRIDGETOWN, Barbados–December 9th, 2020–Barbados Community College (BCC) student Tonquanja Giddings took top honors at the Closing/Awards Ceremony of the fifth, biennial WorldSkills Barbados (WSB) 2020 Competition, winning both the Gold Medal in Restaurant Service and the Best of Competition Award for the overall winner with her score of 92%. The Best of Competition winner is the highest scoring finalist with a combined score from the Competitors Developmental Program (soft skills) and the skills competition (Test Project).

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