Tickets (£22.15) here.
About this event
Join Noor in preparing a wonderful Pakistani dish for her online cookery class! This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food. You will be the first to try Noor’s new menu! Please let us know what you think.
The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!
Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a
Le Jardinier, 5500 Main, opens at the Museum of Fine Arts Houston May 18. Located inside the the Nancy and Rich Kinder Building, the French-inspired restaurant comes from The Bastion Collection which also opened Cafe Leonelli at the museum April 16.
Michelin-starred chef Alain Verzeroli will serve as culinary director at Le Jardinier. Verzeroli, who is also a partner at Bastion, said in a press release, As we ve been preparing to open in Houston, I ve spent a lot of time learning about what Houstonians crave and developing a menu that incorporates the unique terroir of the city.
The menu will revolve around seasonable vegetables and fruit with sustainable seafood, poultry and meats sourced from local suppliers. Le Jardinier means the gardener in French and diners can expect delicately balanced dishes like Burrata with tomatoes, stone fruit, bee pollen and basil seeds or Ora King Salmon with
Kelli Chana - Protein-Rich North Eastern Snack From The Streets Of Manipur To Your Heart
Kelli Chana - Protein-Rich North Eastern Snack From The Streets Of Manipur To Your Heart
Kelli chana is a spicy chickpea snack available on the streets of Manipur. It is traditionally served on a lotus leaf, bearing the aroma of the leaf.
Highlights
It is a popular north eastern street food.
Here s an easy recipe to make it at home.
Whoever has been to the northeastern region of our country, has come back raving about the profound culture and tradition of the states. Their exemplary foods too leave you with fond memories. Manipuri cuisine is famous for its simple, healthy yet delicious foods. The recipes rely less on oil and more on the natural flavours of seasonal produce, spices and fragrant herbs. Chilli peppers are used in abundance to add heat and spice to most of the meals. If you are in Manipur, your visit is incomplete without hogging on the famous street food - Kelli chana.
New Year’s Eve at home isn’t the most exciting way to see out the year, but you can at least dine well, with many of London’s restaurants offering New Year’s Eve dinner deliveries. Fancy, convenient, and rapidly running out – order soon!
Lead image: Gulcin Ragiboglu / iStock / Getty Images Plus
Riding House Café
(Fitzrovia)
The team behind Riding House Café have introduced a Riding House at Home New Year Box that serves two generously for £140. The box contains Taittinger Champagne Punch, artichoke dip with grilled flatbread, salt and sugar-cured salmon with cucumber, fermented chilli and beetroot, oak-smoked duck with puffed barley, quince, umeboshi and maple, 500g 32 day-aged cote de boeuf with crispy new potatoes & mustard sauce, truffled mac & cheese, shallot rings & capers, kale, chilli & garlic. Also included are Snaffling Pig pork scratchings & beer sticks, sticky toffee & brandy pudding, Mince Pie Shooters, seasonal table decorations, a party playlist