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Meet the farmers who grew your produce at Mount Shasta Farmers Market Staff reports The abundance of fresh, nutritious, locally-grown and locally-made food is increasing each week at the Mount Shasta Farmers’ Market as summer progresses: peaches, potatoes, flowers, plant starts, kale, lettuces, sweet peas, scapes, tarragon, microgreens galore, radishes, bacon and chicken, beef and bacon jerky, spring rolls, functional pottery, brick oven bread, sauerkraut, kombucha, spring rolls, tamales, chocolate, and much more. Held each Monday from 3:30 to 6 p.m. on E. Castle Street in downtown Mount Shasta, MSFM will be celebrating National Farmers Market Week next Monday, Aug. 2, with live music by RichieG, coloring pages for kids, and temporary tattoos. Everyone is invited to pick up and complete a BINGO card that day to receive a free $5 market voucher. You can also pick up a punch card and enter a raffle to win a prize if you have it punched at one of the other farmers markets in the co

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