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The Gluten-free Products Market is expected to grow at the rate of 8.2% CAGR by 2026. The growing frequency of Irritable Bowel Syndrome and celiac diseases is anticipated to drive the demand for gluten-free products across advanced as well as developing countries. A person s grief from the syndrome is sensitive to gluten and consumption of gluten aggravates the complications produced by the syndrome. Celiac disease is an autoimmune disorder wherein the indigestion of gluten damages the small intestine.
The increasing occurrence of these diseases in developed countries from North America and Europe including the U.S., Canada, Germany, and France is expected to determine the product demand. A gluten-free diet is important for people with gluten allergies and celiac disease, a condition which sources inflammation in the small intestines. Gluten-free food improves digestive systems, cholesterol levels, and incr
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indexmarketsresearchFebruary 24, 2021
The Global
Pasta market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations. The research study is a good resource to have for becoming aware of latest developments and future advancements in the global Pasta market. The authors of the report used industry-best primary and secondary research methodologies and tools for collecting, verifying, and revalidating data and details related to the global Pasta market. The global, regional, segmental, and other market figures such as revenue, volume, CAGR, and market share provided in the report can be easily relied upon because of t
The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.
Major factors driving the growth of gluten-free products market size are the rising prevalence of celiac disease and also growing population shifting towards healthier diets.
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TRENDS INFLUENCING THE GROWTH OF GLUTEN-FREE PRODUCTS MARKET SIZE
It is anticipated that the rising occurrence of Irritable Bowel Syndrome (IBS) and celiac diseases will drive the gluten-free products market size in both developed and developing countries. A person suffering from Irritable Bowel Syndrome (IBS) is sensitive to gluten, and the use of gluten aggravates the problems caused by the syndrome. On the other hand, Celiac disease is an autoimmune disorder in which the indigestion of gluten damages the small intestine. The rising prevalence of these diseases is expected to increase the growth of gluten-free prod