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成都住建领域再次释放大批新机遇! 第四批机会清单发布-成都搜狐焦点
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Bars and pubs Sheung Wan
Adding to the stream of new coffee shops in the city, Dio is the latest addition to the Kau U Fong neighbourhood. Co-founded by restaurant industry veterans Bar Buonasera bar manager Nick Tse and former Shangri-La Group F&B marketing manager Billy Ha, the venue serves artisan cuppa by day and curated wines and cocktails at night. The coffee shop is backed by the baristas from North Point coffee house Coffee Obsession and utilises beans from local roaster Cotton Mutton. Expect pour-overs of single-origin coffees and espresso-based drinks using the shop exclusive blend of Brazilian and Colombian coffee. The bar serves affordable, refreshing cocktails curated by Nick and a selection of liquor, sake, and wine ($200 to 400), including back vintage wines ($900 to $1200) ranging from the 60s to 90s, which customers can buy to consume on the premises or to takeaway. Drop by for a hot cuppa or grab any of the back vinta