CANTON It was one of the most dazzling culinary creations ever placed in front of me at a restaurant.
The smoked salmon avocado toast at 330 Bar & Grill, inside the DoubleTree By Hilton hotel in downtown Canton, was as artfully assembled as a floral arrangement but its pleasures were more than visual.
My friend and I, trying out the weekend brunch menu at 330, marveled at the flavors of this edible sculpture, which we carefully sliced in half. For starters, the toast is Norcia Bakery s Italian bread. Among the layered flavors were salty smoked salmon, a soft-yolk poached egg, mashed fresh avocado, cream cheese, cucumber-tomato relish, microgreens for texture and garnish, and pickled onions whose acidity brightened everything. It was $13, and I d happily order it again.
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If your pandemic food pyramid has toppled sideways, you’re not alone. Burgers, sandwiches, and pizza have become major food groups since the start of the pandemic, in part because our housebound lizard brains can click the order button and achieve near instant gratification. Fortunately, these items are among the most cost-effective and creative dishes for struggling restaurants to make, market, and deliver. Here are three new burger pop-ups for the next time a comfort food craving arises.