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5 Sustainable Business Lessons From The European Green Capital

5 Sustainable Business Lessons From The European Green Capital
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Eating cold food could push us to eat more | Life

Thursday, 03 Jun 2021 09:08 AM MYT Our perception of calorie content can be distorted by the temperature of a dish. AFP pic Follow us on Instagram and subscribe to our Telegram channel for the latest updates. LONDON, June 3 The temperature of a dish, warm or cold, can alter our perception of its calorie content and can lead us to eat more, according to a study coming out of Grenoble, France.  Our perception of calorie content can be distorted by the temperature of a dish. According to a study, our brain perceives a cold dish to be lighter in calories than a warm dish. The majority of people who choose a cold dish tend to consume more calories (+31%), fat (+37%) and carbohydrates (+22%).

What s Next for LVMH s Fashion Group | BoF Professional, News & Analysis

What s Next for LVMH s Fashion Group | BoF Professional, News & Analysis
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