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SC Rewind: Years Ago - 1960s | Standardbred Canada

Last Comment: March 12, 2021 2:23 pm ET | 11 Comment(s) | Jump to Comments This week s Rewind offering is the monthly edition of Years Ago and focuses on names, faces and happenings from the decade of the 1960 s. A wide range of topics are featured as well as a few old photos related to the themes. I hope that readers will find some familiar names and even faces associated with that time in history. 1960 - Record Number Of Entries At Richelieu Park A packed house at Richelieu Park watch the races on a Sunday afternoon (Harness Horse) Provincial Raceways the operators of Richelieu Park Raceway have announced that a record number of entries have been received for this year s stakes program. As of the entry deadline which was April 15th, a whopping 944 entries have been received which topped the previous high by over 200 entries. The upcoming meeting will start August 1.

Ciudadanos apoya el certificado de vacunación para garantizar desplazamientos seguros pero evitando «discriminación»

Ciudadanos apoya el certificado de vacunación para garantizar desplazamientos seguros pero evitando «discriminación»
cronicadecantabria.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cronicadecantabria.com Daily Mail and Mail on Sunday newspapers.

For The Week: What s harder than making a meal plan? Sticking to it!

For The Week: What s harder than making a meal plan? Sticking to it! Lindsay Guentzel says you shouldn t give up on your meal planning routines. Author: Lindsay Guentzel Welcome back to For The Week, my weekly column that comes out every Sunday and focuses on all things food for the seven days ahead. If you re new here, hello! My name is Lindsay Guentzel and I m the food writer for Bring Me The News. I m also a self-proclaimed meal prep expert and a #CrockpotInfluencer. For years, I struggled to get into a good rhythm with my meals. I would be doing really well for a couple of weeks, prepping my meals on the weekend and spending time chopping up my produce for easier cooking sessions.

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