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Copycat Cheesecake Factory Louisiana Chicken Pasta Recipe

Directions Add the olive oil and minced garlic to a medium skillet and cook the bell peppers, mushrooms, and onions until softened. Next, add all of the sauce ingredients to the pan, including the heavy cream, chicken stock, Cajun seasoning, lemon pepper, parsley, onion powder, oregano, salt, basil, and parmesan. Bring the mixture to a boil until thickened and remove from the heat. In a small bowl, whisk the egg, salt, and pepper. Set aside. In a separate bowl, stir together the Italian breadcrumbs, parmesan, and Italian dressing. Next, set your pasta to boil in a pot of salted water.

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