Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce Beverages
Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL Mexico Food
Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives
Master Vegemite and Chicken Dumplings for the Best of Both Worlds
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A Gay Guy s Guide to Life, Love, Food by Khanh Ong, Published by Plum, RRP $34.99, Photography by Lauren Bamford
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Allow me to set the scene for you: it’s Friday night. You have a special friend coming over (or maybe not, and you just want to treat yourself!) and you really want to adult the hell out of this night. You’re cooking; you’ve got some wine ready to go. Maybe you’re even playing jazz in the background. Check out how grown you are!
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