Nostalgia Buka Puasa Buffet Bertemakan 60-an Di BTHKL, Promosi Early Bird Hanya RM68! mingguanwanita.my - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mingguanwanita.my Daily Mail and Mail on Sunday newspapers.
Grilled chicken with coriander and green pepper sauce recipe
Save
Follow
Prep time: 15 minutes |
3 fat garlic cloves
1 large bunch of coriander
A good splash of sherry vinegar
½ lemon
METHOD
Remove any excess skin from the chicken thighs and score the skin a few times on each piece. Set aside.
Put the green pepper, garlic and oil, with a pinch of salt, into a blender and whizz until smooth. Slowly add the coriander, stalks and all, until you have nice, smooth sauce. Add a good glug of sherry vinegar to taste, and adjust the seasoning.
Heat a large griddle pan. Season the chicken thighs all over and cook skin side down for five minutes. Turn them and continue on the other side until cooked through â about four to five minutes. Squeeze the lemon over the chicken while itâs cooking.
These small, young chickens take even less time to cook when they are spatchcocked – a simple process that involves flattening the birds before roasting them.