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Hotel review: The Falcon in Castle Ashby, Northamptonshire

The Falcon (built in 1594) has been transformed by the 75-year-old 7th Marquess of Northampton  There are 22 rooms, some in the main building, some in an annexe and one or two in nearby cottages The hotel s chef worked at Gordon Ramsay s Petrus and there is a multi-course menu offered at £60 per head Remember. The Inspector pays his way - and tells it like it is.

Jobs round-up: Marston s, Shepherd Neame

Marston’s appoints Andrew Andrea as next CEO Marston’s board has announced Andrew Andrea will take the reins as its next chief executive officer from 3 October 2021.  Currently chief financial officer and corporate development officer at the 1,500-site pub group, Andrea’s appointment comes after current CEO Ralph Findlay revealed his decision to step down at the end of the current financial year.  Andrea has more than 23 years’ worth of experience within the pub and brewing industry and has served on Marston’s board since 2009 having joined the company seven years prior. Covid-19 costs pub and restaurant owners £40,313 each on average 

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