Indian-origin Justin Narayan wins MasterChef Australia Season 13, gets $250,000 with trophy
Justin defeated finalists Pete Campbell from Australia s New South Wales and Kishwar Chowdhury from Bangladesh to take home a cash prize of $250,000 along with the trophy The MasterChef winner, who began cooking at 13, looks up to Michelin star chefs like Gaggan Anand and Gordon Ramsay BusinessToday.In
Updated Jul 14, 2021, 8:48 AM IST
Indian-origin pastor Justin Narayan has bagged the MasterChef Australia season 13 trophy. The 27 year-old defeated finalists Pete Campbell from Australia s New South Wales and Kishwar Chowdhury from Bangladesh to take home a cash prize of $250,000 along with the trophy. While Pete won $30,000 as the first runner-up, second runner-up Kishwar took home $20,000.
Justin Narayan has been crowned the MasterChef Australia winner for 2021 nowtolove.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nowtolove.com.au Daily Mail and Mail on Sunday newspapers.
Share
While she may have been eliminated early in the competition, Katrina Dunnett, 25, looked cheerful as she grabbed coffee with her co-stars.
She opted for dewy makeup with a hint of peach lip colour, while her hair was styled with a pretty beach wave.
Stunner: Like in the kitchen, Wynona applied minimal makeup to her naturally beautiful visage and wore her blonde locks in a casual wavy style
Glam: Wynona was all smiles as she met with contestants old and new from the show
Stunning! While she may have been eliminated early in the competition, Katrina Dunnett, 25, appeared in high spirits as she rocked up to grab coffee with her co-stars
Conor Curran may have divided some Greek-Australian MasterChef viewers with his reinventions of some classic Greek dishes like avgolemono but he’s kept the judges happy.
Behind these inventive reboots is an effervescent 27-year-old Greek-Australian who has worked in restaurants for ten years, but always at the front of house.
When COVID shut down the hospitality industry, Mr Curran took the time off to practice his back of house skills, which helped see him make it through to the Channel 10 show. His application however, was less than planned.
“It was all on a bit of a whim to be honest. We were locked down during COVID and my restaurant had just closed and I had never really cooked before but being at home with my housemate and for the first time I had nights off. Being quite stubborn, I was used to eating restaurant level food so I really hustled and my mate said ‘wouldn’t it be a laugh if you applied for MasterChef?’,” he told