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United in COVID-19 lingering effects and Grandpa builds an antipasto | Pamela’s Food Service Diary
Updated Apr 18, 6:00 AM;
Posted Apr 16, 7:32 PM
Antipasto with fluffed mortadella, cappicola, fresh mozzarella and roasted red, green peppers and olives (Staten Island Advance/Pamela Silvestri)
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STATEN ISLAND, N.Y. One of the benefits of COVID-19 has been its oddly uniting factor our collective experiences plugging through quarantine, various waves of the virus and, now, vaccinations and their side effects. You see, everything happens for a reason. For instance, last Sunday, our discussion revolved around losing the sense of taste and smell. And it brought appreciated feedback from readers and friends who had (and still have) the same situation in the wake of catching the coronavirus.