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Local chefs push for increased wages across restaurant industry
Local chefs push for increased wages across restaurant industry By Brandon Hamilton | May 2, 2021 at 9:40 PM EDT - Updated May 2 at 11:13 PM
CHARLOTTE, N.C. (WBTV) - A grassroots effort from chefs in Charlotte is calling for increased wages across the restaurant industry.
This effort by Sam Hart, Sam Diminich, Rob Clement and Chris Coleman comes as the industry is reeling from the coronavirus pandemic from lost wages and restrictions to workers leaving the industry.
“A lot of people that left the industry have found other opportunities or career options that provide them with security that food and beverage haven’t in the past,” said Chef Sam Diminich with Your Farms Your Table.
Afternoon Observer | Matt & Ramona show gets new time slot + Charlotte chefs band together for better wages Kristen Kornbluth, The Charlotte Observer
Apr. 30 Happy Friday, Charlotte! This is Kristen, looking forward to enjoying another warm weekend. As the month wraps up, it s a great time for us to look back and appreciate the moments we ve experienced. Walk down memory lane with CharlotteFive s favorite April scenes from photographer Alex Cason.
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Rob Clement thought he had his professional situation figured out. Though he didn t go to culinary school, the Florida native had decades of experience in restaurants and had snagged his latest in a series of impressive jobs cooking at prominent spots in Charlotte, North Carolina. He felt lucky, though he did find himself lamenting the fact that his schedule wasn t terribly conducive to life with his wife and two young children. Then along came 2020 and the COVID-19 pandemic. As the restaurant industry was pummeled, Clement was furloughed. Because he s high-risk, he opted not to return to his position when in-person dining resumed. Clement knew he needed a safe way to continue cooking, and figured this was a sign that it was time to create a schedule that was more aligned with family life.
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