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Eric Akis: Monte Cristo makes a meal out of Easter ham leftovers

A Monte Cristo is like a savoury style of French toast, stuffed with swiss cheese and ham. ERIC AKIS I you have leftover baked ham from Easter dinner, an always-popular way to use some of it up the next day or two is in sandwich. They can be pretty simple, ham, lettuce, mustard and not much else, or more fanciful, even in their name. I chose the latter route and made a hot sandwich called a Monte Cristo. Several sources suggest it’s an American variation of the French croque monsieur, first served in Paris cafés in the early 1900s.

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