Chris Shepherd’s One Fifth Transforms Into a Classic Italian Red Sauce Joint
Plus, new restaurants slinging gyros and vegan “chickn” are heading to Houston
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Taylor Hall
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One Fifth’s next iteration will be a red sauce Italian restaurant
One Fifth, Chris Shepherd’s multiple-restaurants-in-one concept, will become an American-style Italian joint for its next takeover, starting Saturday, June 26.
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Brandani’s Burgers, Tacos & Brews is more casual than the Brandanis’ first restaurant and serves a variety of diner-style menu options, including half a dozen burger choices, tacos with different toppings and other items, such as sandwiches, salads and chicken fried steak. The restaurant also has a vast selection of beers and wines.
From Crab Heads Cajun Boil’s soft opening Dec. 1 to its grand opening Jan. 18, co-owner and chef David Le worked to perfect the restaurant’s recipes, menu offerings and prices.
So far, he said, the restaurant has been received well by early customers, many of whom have come back several times and have provided feedback for how they can improve.