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Hong Kong’s supermarkets making slow but steady improvements in sustainability efforts
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The COVID-19 pandemic has taken its toll on Hong Kong’s seafood trade, but the city retains an outsized role in Asia in promoting more sustainable consumption of seafood. With the second-highest per capita seafood consumption levels in Asia (and eighth-highest globally), the city’s role as a free port and trading hub for the mainland Chinese market also makes it a prime location for changing purchasing habits in greater China.
A report on how the city’s retailers and high volume vendors of seafood, have been faring on improving their sustainable and traceable products suggests retailers are moving in the right direction – slowly.