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UW–Madison a partner in Net Zero Initiative to cut U.S. dairy industry emissions UW–Madison a partner in Net Zero Initiative to cut U.S. dairy industry emissions The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. The University of Wisconsin–Madison is a partner in a new multi-state, multi-institution project to help cut greenhouse gas emissions in the U.S. dairy industry. The project, funded in part through a $10 million grant from the Foundation for Food & Agriculture Research (FFAR), seeks to support U.S. dairy’s Net Zero Initiative (NZI) as a critical on-farm pathway to advance the industrywide 2050 Environmental Stewardship Goals that were set through the Innovation Center for U.S. Dairy.

United statesUniversity of wisconsinRandy jacksonSally rockeyJim wallaceNational milk producers federationSoils research in kimberlyInnovation centerSoil health instituteUniversity of california at davisDairy management incDairy research instituteTexasam agrilife researchCornell universityUs dairy export councilInternational dairy foods association