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Luxury Essex hotel, estate and spa Down Hall has appointed Graham Noonan-Chatham as executive chef. Noonan-Chatham will oversee the opening of the hotel’s new restaurant concept in July, which will champion British seasonal cuisine and making use of the produce grown in Down Hall’s kitchen gardens. The chef’s dishes can already be found on the Bishop’s Stortford hotel’s recently launched Terrace menu, including warm spring onion, wild garlic and pumpkin seed pesto; and grilled Shetland squid with spring slaw and chilli jam.  Noonan-Chatham is an experienced hotel chef having held senior roles at some of the capital’s best known hotels, including Le Meridien Piccadilly, Brown’s Mayfair and The Berkeley. 

United statesUnited kingdomCity ofBishop stortfordKen flockhartDown hall hotelPennyhill park hotel in surreyDown hallPennyhill park hotelஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்நகரம் ஆஃப்கேன் மந்தைகீழ் மண்டபம் ஹோட்டல்கீழ் மண்டபம்