✕ This bread is particularly good the next day toasted for breakfast, with or without a fried egg and good Irish butter slathered on it. Photo: Bob Luhmann
On the path to cheesy Irish wheaten bread Was I strolling? Strolling is a little too refined for a Clydesdale like me as I clump along the path. I think of strolling as what people do who don’t sweat.
A translation into Irish Gaelic of “spending the morning walking about” is “an mhaidin a chaitheamh ag fálróid thart.” Don’t ask me how to pronounce it, as I’ve found Irish Gaelic pronunciation impossible. The reason I was wondering about the translation of “spending the morning walking about” into Irish is that I had just finished doing exactly that on what has been a rare, beautiful morning, and I’m about to travel to my beloved second home of almost 50 years in the far northwestern corner of Ireland, in County Donegal, after being away for almost two years.
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