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Consider this recipe for Drunken Spaghetti an Italian souvenir

Consider this recipe for Drunken Spaghetti an Italian souvenir Allison Robicelli © Graphic: William Morrow & Dey Street Books The existence of cheese, wine, and bread are the strongest arguments in favor of God’s existence. Author/YouTuber/podcaster Katie Quinn knows this, and so she let the spirits of all three three guide her to Europe, where she immersed herself in each one. In her new cookbook Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France , Quinn shares everything she learned in her travels, along with plenty of recipes to help you live vicariously through her adventures. In England she becomes a cheesemonger at London’s preeminent cheese shop, works at a goat farm in rural Somerset, and drives through the countryside searching for innovating dairy gurus. In France she apprentices at Parisian boulangeries, learning about bread and grains from some of the country’s most lauded bakers, millers, and farme

Best Bets for the Break: A quick guide to online entertainment and virtual experiences

The La Jolla Light presents this continuing series of online activities to undertake on your computer or tablet during your quarantine quandary. Lectures & learning • UC San Diego presents “A Deep Look Into Earth Day 2021: The Changing Climate of Our Natural World” at noon Thursday, April 22, online. UCSD researchers will offer a range of perspectives on how the climate, human activities and other forces interconnect with the natural world. Free. • Citizens’ Climate Lobby presents the “Wild & Scenic” film festival beginning at 7 p.m. Thursday, April 22, online. The event, which runs through April 27, features 20 award-winning films about nature, activism, conservation, climate change, wildlife, environmental justice and agriculture. $25 ($20 with discount code CCLSDN); $15 for students.

New spring events from WVU Refresh allow students to travel worldwide

Many of last semester’s favorites, as well as new event types, will be happening daily. “Culinary is definitely coming back, and crafting is definitely coming back,” said Joel Brown, brand experience director. In addition to certain events returning, the events will also be expanding. “We are going to be working with some amazing chefs from all over the world,” Brown said. These chefs include many award-winning celebrity chefs such as Lish Steiling, who is returning to Refresh this semester. America’s Test Kitchen chef Ashley Moore will be offering a residence hall cooking class designed to teach students how to make desserts using just a microwave and a fridge. For students in apartments, chef Dorie Greenspan will teach the art of French pastries in a baking class.

Paisley sisters to walk 100 miles for Beatson Cancer Charity

Paisley sisters to walk 100 miles for Beatson Cancer Charity Sophie and Katie Quinn, aged six and four, originally aimed to walk 50 miles between them to raise money for the Beatson Cancer Charity this January. (Image: Andrew Neil) Get the stories that matter to you sent straight to your inbox with our daily newsletter.Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.

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