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Billy Boyter of The Cellar restaurant on four day working weeks

Billy Boyter of The Cellar restaurant on four day working weeks
pressandjournal.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressandjournal.co.uk Daily Mail and Mail on Sunday newspapers.

Peacock takes unexpected ride-along with logging truck drivers - Vernon News

Peacock takes unexpected ride-along with logging truck drivers - Vernon News
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Peacock takes unexpected ride-along with logging truck drivers

A Vernon truck driver had an unusual guest this week. Kevin MacGillivray was working near Knouff Lake, north of Kamloops, on Tuesday when a peacock took a liking to his and other logging trucks . . .

Three north-east chefs shortlisted in prestigious Scottish Chef of the Year competition

Updated: February 23, 2021, 12:41 pm © DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up While two top chefs have been shortlisted in the senior category, up-and-coming talent has been recognised in the junior edition. The duo are well-known chefs in the north-east culinary world and have decades of experience behind them. © PRESS AND JOURNAL Ross Cochrane of the Rothesay Rooms and The Carriage in Ballater at his takeover at Orchid in Aberdeen.

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