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The Equalizer Recap 05/09/21: Season 1 Episode 8 Lifeline

The Equalizer airs tonight on CBS with an all-new Sunday, May 9, 2021, season 1 episode 8 called “Lifeline,” and we have your The Equalizer recap below. On tonight’s The Equalizer episode as per the CW synopsis,  “The daughter of McCall’s deceased CIA mentor is pursued by a hit squad in France; Aunt Vi becomes suspicious when McCall skips out on another family night for work. ” Tonight’s episode is going to be great and you won’t want to miss it, so be sure to tune in for our The Equalizer recap between 8 PM – 9 PM ET!  While you wait for the recap make sure to check out all our 

Plenty of demands on council in Taupō s long term plan submissions

Kevin Taylor, who had attended a meeting organised by Henson and traffic engineer Duncan Campbell to discuss changes to the central business district under the Taupō Town Centre Transformation (TTCT), said “to characterise my korero as defensive, means I am damned if I do, damned if I don’t.” The pair have been questioning the rationale in treating a number of intersections in the TTCT plans with traffic lights rather than roundabouts – which they say were signalled in earlier council plans. A council spokesperson has said designs are yet to be finalised though confirmed there are “initial designs for lights along Spa Rd.”

Vail s Sleek Slope Room Is A Stop-Worthy Mountain Steakhouse

Vail’s Sleek Slope Room Is A Stop-Worthy Mountain Steakhouse Specialties like Colorado wagyu cooked on a DIY hot stone and bison ribeye are on the menu at the five-month-old restaurant inside Gravity Haus hotel.Lisa Blake •   May 6, 2021 Inside Gravity Haus Vail’s boutique hotel, lies an ode to the chic side of mountain living. Fur, fireplaces, plush indigo half-moon booths, opulent chandeliers, and an artful Gore Range topographic entice diners into Slope Room for a sexy après scene. The 126-seat restaurant named for Vail’s legendary 1960s Slope Bar opened in December 2020 along the Gore Creek steps from Gondola One. The stylish décor is a prelude to the polished mountain steakhouse experience where must-tries include Asian-inspired Colorado wagyu ($26) cooked on a DIY hot stone and Alamosa striped bass with pepper relish ($26).

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