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Ultra-processed junk food increases risks of an early death and heart problems, study claims The i 18/12/2020 Tom Bawden © Provided by The i A Christmas pudding is one of the stodgy treats of the season (Photo: Christopher Furlong/Getty) People who ate a lot of ultra-processed foods were 26 per cent more likely to die from any cause during the eight years of the study than low consumers – and 58 per cent  more likely to die from heart problems. High consumption was defined as a diet comprising at least 15 per cent ultra-processed food, which would include many Britons. A separate study in 2018 found that ultra-processed foods make up 50.7 per cent of the UK diet, the highest proportion in Europe, according to São Paulo University.

United statesUnited kingdomKevin coombsMarialaura bonaccioPaulo universityMediterranean neurological instituteAmerican journalஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்கெவின் கும்பஸ்பாலொ பல்கலைக்கழகம்மத்திய தரைக்கடல் நரம்பியல் நிறுவனம்அமெரிக்கன் இதழ்