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Last modified on Wed 30 Jun 2021 19.26 EDT Restaurants, cafés and pubs may have been closed, but about 90% of British households increased their calorie intake during the pandemic as they more than made up the difference with takeaways and larger supermarket shops, a study suggests. The pandemic led to a large and sustained increase in the intake of calories, which peaked at more than 15% above the normal level around May, towards the end of the UK’s first national lockdown, and remained about 10% above normal at the end of 2020, according to the Institute for Fiscal Studies (IFS). “An important question for policymakers is whether higher calorie consumption persists as we emerge from the pandemic,” said Martin O’Connell, deputy research director at IFS and co-author of the research.

NuffieldOxfordshireUnited kingdomBritishMark franksKate smithMartin oconnellNuffield foundationInstitute for fiscal studiesFiscal studiesMartino connellநுஃபையீல்ட்ஆக்ஸ்ஃபர்ட்‌ஶைர்ஒன்றுபட்டது கிஂக்டம்பிரிட்டிஷ்குறி பிராங்குகள்