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Butter Churn facing challenges through pandemic Butter Churn open at Full capacity but still find challenges KRIS file photo. and last updated 2021-04-08 19:50:13-04 CORPUS CHRISTI, Texas — The pandemic has brought a wide array of challenges for the restaurant industry, and Butter Churn has not been excluded from the effects. Butter Churn started off as a mom and pop shop in Sinton with four employees, but now they have a location in Aransas Pass as well. “You come in here and it’s just home cooking. We want it to be a warm, family environment, a safe environment,” Mark Kenne, the General Manager of the Aransas Pass store said.

United statesAransas passCorpus christiSam mccleeseMichelle perezMark kenneHurrican harveyButter churnGeneral managerHurricane harveyTuesday aprilஒன்றுபட்டது மாநிலங்களில்அரன்சஸ் பாஸ்கார்பஸ் கிறிஸ்டிமைக்கேல் பெரெஸ்குறி கெந்ந்