Local Houston Baker continues the legacy of Jeannie’s Cakes
Serving up hot and delicious gourmet pound cakes made to perfection
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Jeannie was born in Elberton, a small town in Eastern Georgia. Later in life, she lived in Atlanta Ga where she found her passion for baking. She baked a variety of pastries. Being from the south, baking pound cakes became her specialty. Her homemade recipe took a lifetime of love and care to perfect. In 1945, Jeannie cracked the code and put the finishing touches on her original recipe. It showcased exactly what a moist, fluffy, and flavorful pound cake should be an Incredible texture baked-with a flavor that has given our family smiles for decades.