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世界初の「塩分吸収抑制技術」を展開するトイメディカルとヤマエ久野が資本業務提携、フード領域への戦略的協業を開始
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Taroemon Ueda was a Hosokawa clan vassal experienced in western customs and the historical document says he used “black soybeans and wild grapes” to make wine. Earlier documents revealed that Taroemon took about 10 days to finish making wine, and with this, the researchers calculated that the batch ordered by Tadatoshi Hosokawa was probably finished by mid-October 1632 AD, at the latest.
From The Arrival Of The Portuguese To The End Of Wine
Tadatoshi finished his last batch of wine in October 1632 AD. And on January 18th of the following year the shogunate ordered the Hosokawa clan to move from the traditional wine making Kokura domain to the Higo domain. Previous researchers suspected wine production was halted in Japan because it was “a stereotypically Christian drink and making it could have been a dangerous prospect due to the shogunate s strict prohibition of Christianity during the Edo period,” according to the press release on Eurekalert.
リケジョｎｅｏ（130）三井化学・中原理紗さん
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Jan 16, 2021
When Yoshihide Suga declared in October that Japan would be carbon neutral by 2050, he became the first Japanese prime minister to set a specific timeline in the country’s bid to become emissions free.
As ambitious as Suga’s pledge may be, it’s far from being a pipe dream. The world is slowly taking concrete steps to address the climate crisis, and Japan simply can ill afford to sit on the sidelines any longer.
Japan is as vulnerable to climate change as any other country in the world. Its 2019 typhoon season was the costliest on record, closely followed by 2018. What’s more, scorching heat waves hospitalized thousands across the country in 2018 and 2019, while record rainfall in this period forced millions to evacuate from their homes.
Highly sensitive technique helps measure the extent of cytoskeleton bundling
A research group from Kumamoto University, Japan has developed a highly sensitive technique to quantitatively evaluate the extent of cytoskeleton bundling from microscopic images. Until now, analysis of cytoskeleton organization was generally made by manually checking microscopic images.
The new method uses microscopic image analysis techniques to automatically measure cytoskeleton organization. The researchers expect it to dramatically improve our understanding of various cellular phenomena related to cytoskeleton bundling.
The cytoskeleton is a fibrous structure inside the cell made of proteins. It forms higher-order structures called networks and bundles which maintain or change the shape of the cell depending on its state. An accurate understanding of the structures woven by the cytoskeleton makes it possible to estimate the state of a cell.
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