Mr Munro s heart immediately sank and while it wasn t the club s only funds, it was still a heartbreaking blow. The money was made up of membership cash, floats and funds raised through sausage sizzles to help pay for green fees and fuel when players travelled to compete. Mr Munro said the club was on the bones of its arse about 18 months ago but volunteers had worked hard to drive membership up and get it into a good financial position. Then COVID-19 hit and the club was forced to close for three months. Now just a short time after reopening, the club must get through another big setback.