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This spring, Vaca’s Creamery will become Chicago’s first fully vegan ice cream shop when it opens in the city’s East Wicker Park neighborhood. Founded by Mariana Marinho and Dylan Sutcliff, Vaca’s Creamery will offer oat-based soft serve ice cream in chocolate and vanilla flavors alongside globally inspired seasonal offerings including passionfruit, guava, and tiramisu. Known for their commitment to ethical ingredients, Marinho and Sutcliff are currently developing a menu of additional ice cream flavors and toppings free of palm oil and unethically sourced chocolate. “We’re working hard to make a menu that we can really be proud of,” Marinho told VegNews.