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By Neale McQuistin Scottish scientists are set to work with South American farmers to help reduce the carbon footprint of a country with one of the highest levels of beef consumption in the world. Scotland’s Rural College (SRUC) has signed a memorandum of understanding with the National Agricultural Technology Institute (INTA) of Argentina, a country in which more than 100lbs of beef per capita is eaten every year. This compares to 24lbs of beef in the UK. The MoU will see SRUC scientists share information on sustainable management practices as well as technological innovations in food production. Dr Guillermo Sanchez, manager of institutional relations at INTA, said: “We are delighted to sign this memorandum of understanding with SRUC.”

United statesUnited kingdomGuillermo sanchezScotland rural collegeMessrs craig wilson ltdHarrison hetherington ltdNational agricultural technology instituteSouth americanRural collegeHetherington ltdBluefaced leicesterNorth country cheviotsHill cheviotCraig wilson ltdஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்