New Book Tells Us How To Eat Our Christmas Trees
This takes going green to a whole new level.
According to Smithsonian Magazine, we really can eat our natural Christmas Trees. OK, it wouldn t make much of a main course, but if you haven t thrown yours out yet, this may just get you to thinking about maximizing your use of these holiday centerpieces.
U.K. based Julia Georgallis published a book called
How To Eat Your Christmas Tree last October. It s available on Amazon for $14.99 in hardcover or $6.99 on your Kindle device. In the book Julia, an artisan baker and cook, discusses different ways to use our trees after December 25th.
Written by Scott Campbell on January 8, 2021
Now one of the best parts of the Christmas season is of course the Christmas tree, but once the holiday is over, many are not sure what to do with the tree.
According to smithsonianmag.com, last October this cookbook debuted from cook Julia Georgallis and the book is called “How To Eat Your Christmas Tree”. Some of what’s in this cookbook are recipes for Christmas Cured Fish, Christmas Tree Pickles, Christmas Tree and Ginger Ice Cream, and many others.
Now here’s the real question, would you try these recipes? I definitely would be open to trying at least a couple. Let us know what you think over at our Facebook page 104.1 The Eagle.
Jan 7, 2021
If your Christmas tree is still sitting in your house, here s an option instead of dragging it out to the curb: Serve it for dinner.
There s a new cookbook out from a, quote, artisan baker and cook in the U.K. named Julia Georgallis called How to Eat Your Christmas Tree . And it features dozens of recipes you can make using your tree.
For example, Christmas-Cured Fish uses almost a pound of needles for decoration and flavoring. With Christmas Tree Pickles, you throw a handful of needles into a jar with your pickles for a month.
There s even ICE CREAM flavored with blue spruce needles and ginger.