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Top Chef Canada Season 9 Episode 3 recap: Happy hollandaise

Posted May 3, 2021 It always makes me wary when an episode kicks off with a competitor talking about how they haven’t been performing too well thus far on the current Tonight, that chef is Emily Butcher and she is sounding fairly unsure of herself. “I’m trying to stay focused and keep a clear head and be able to execute the way I do back home,” she says in a diary session. It’s no surprise that during a reality competition series like this, you can easily get in your head. Yet even when the outcome isn’t the best, Emily has some of the most pleasant sound bites.

Recent Taste Awards honour winning Canadians

Article content “I am excited and humbled in receiving this international award,” said Greco recently. “We were up against many top name chefs and shows from around the world and our simple production caught the attention of the judges and the audiences who  voted.” Greco admits that thanks to the pandemic, “with what we all are facing, we must re-think how we do business, and connecting with Chef Stephan Schulz made it easy to put together (this series). The videos are short and very easy to follow so anyone can be an amazing chef,” added Greco, producer of the videos and owner of Toronto- based TGTV Inc. which produces “The Travel Guy, Gourmet Escapes and The Mangia Cake Boys,” as well as other content for television and online streaming.

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